Chaga tincture 50 ml – Inonotus obliquus
Chaga is a slow growing parasitic mushroom, that mainly grows on birch trees. To be at its best, chaga should have faced temperatures around -40c, it must be wild, over 15y old, and cut from a birch, for it to provide the ingredients listed.
As one of the most powerful antioxidants on Earth, Chaga is also a super adaptogen, giving the body what it needs to return to its natural state.
Chaga mushrooms are a powerful antioxidant and source of superoxide dismutase (SOD) which halts oxidation, especially free radicals like singlet oxygen responsible for damaging tissues
Chaga mushrooms are a source of 200 + phytonutrients
Chaga Contains significant amounts of riboflavin and niacin
The Chaga Mushroom contains B and D vitamins, flavonoids, phenols, copper, calcium, potassium, manganese, zinc iron and enzymes
One of nature’s riches sources of the minerals rubidium, potassium, cesium and germanium; everything the body needs to remain alkaline
A great source of pantothenic acid
The Chaga Mushroom has been used for improving cognitive function and memory loss.
The Chaga Mushroom that comes from Birch trees are also rich in Betulinic Acid.
The Chaga Mushroom is a superior medicinal mushroom containing over 215 phytonutrients, glyconutrients including: Betulinic Acid, Polysaccharides, Beta Glucans, Tripeptides, Triterpenes including Lanosterol-type Triterpenes, Sterols, Saponins, Inotodiols, Trametenolic Acid and Melanin.
High in Amino Acids, Dietary Fiber, Ionized Trace Minerals (Copper, Selenium, Zinc, Manganese, Iron), Ionized Essential minerals (Magnesium, Potassium, Calcium, Chloride, Sodium, Phosphorus), Vitamin B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), Vitamin D2 (Ergosterol), which is not found in vegetables.