Nattokinase 4000 FU, Natto, fermented soy beans, cardiovascular, heart health, fibrins, artery health, digestive enzymes, chronic fatigue

28.92

90 caps Nattokinase 4,000FU

Nattokinase is a powerful proteolytic enzyme that has fibrinolytic health benefits.
It is best known for its astounding fibrinolytic (anti-clotting) capacities.

Traditionally, nattokinase was extracted from “natto” which is a fermented soy-based food found readily in Japanese cuisine and culture. The organism that produces nattokinase is made by a fermentation process which incorporates the bacteria Bacillus subtilis.
It is a powerful proteolytic enzyme that has fibrinolytic health benefits. It is best known for its astounding fibrinolytic (anti-clotting) capacities.
Perhaps it’s most supported use is in the area of cardiovascular health, where it helps rejuvenate healthy fibrin metabolism and reduce blood clotting, thus making it …

100 in stock

Description

90 caps Nattokinase 4,000FU

Nattokinase is a powerful proteolytic enzyme that has fibrinolytic health benefits.
It is best known for its astounding fibrinolytic (anti-clotting) capacities.

Traditionally, nattokinase was extracted from “natto” which is a fermented soy-based food found readily in Japanese cuisine and culture. The organism that produces nattokinase is made by a fermentation process which incorporates the bacteria Bacillus subtilis.
It is a powerful proteolytic enzyme that has fibrinolytic health benefits. It is best known for its astounding fibrinolytic (anti-clotting) capacities.
Perhaps it’s most supported use is in the area of cardiovascular health, where it helps rejuvenate healthy fibrin metabolism and reduce blood clotting, thus making it an extremely powerful, all-natural enzymatic support which may aid in deterring both heart disease and stroke. Nattokinase has also been scientifically proven to offer relief from joint swelling.
Vitamin K1 is found in green leafy vegetables and makes up about 90 per cent of the vitamin K in a typical Western diet. Vitamin K2 isn’t produced in plants, but by various types of bacteria. It makes up only about 10 per cent of Western vitamin K2. Natto is especially rich in vitamin K2, which could reduce bone loss in post-menopausal women by as much as 80 per cent.
Fermented soybeans such as natto contain Vitamin PQQ.
Here are some of the many health benefits of natto:
,✔It has been shown to stabilize and assist the gastrointestinal tract.
✔May help to normalize blood pressure
✔Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots.
✔Successfully dissolves fibrin and enhances the system’s natural ability to keep blood vessels clean.
✔Increases the body’s natural production of plasmin as well as other important blood clot dissolving components, such as urokinase

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